How to Brew the Perfect Cup of Loose-Leaf Tea 🌿
At The Leaf and Cup, we believe brewing tea is more than just a habit—it’s a ritual. Whether you’re starting your morning with a burst of clarity or winding down at night with a calming blend, every cup is a chance to slow down and nourish yourself.
Here’s how to make the perfect cup of loose-leaf tea, the cozy way:
✅ What You’ll Need:
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A teaspoon of your favorite The Leaf and Cup loose-leaf blend
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A tea infuser or strainer
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Fresh, filtered water
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A kettle or pot
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A mug you love
🌡️ Step 1: Heat Your Water
Not all teas like the same temperature!
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Herbal & tisanes: 200–212°F (a full boil)
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Green teas: 160–180°F (just before boiling)
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Black teas: 200°F
If you don’t have a thermometer, just boil the water and let it sit 30 seconds for green teas.
🍃 Step 2: Scoop Your Tea
Use about 1 teaspoon per 8 oz cup. For stronger tea, add more leaves—not more time.
⏳ Step 3: Steep with Intention
Place the tea in your infuser and pour the hot water over it.
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Herbal: 5–7 minutes
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Green: 2–3 minutes
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Black: 3–5 minutes
Cover your mug while it steeps to lock in the goodness.
🌼 Step 4: Sip, Breathe, Enjoy
Remove your infuser and take a moment. Inhale the aroma. Let the warmth center you. Every cup from The Leaf and Cup is crafted to bring calm, comfort, and clarity.
Ready to steep something beautiful?
Browse our organic, handcrafted teas here.
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