Pumpkin-Smoked Arabica Coffee

Premium Small-Batch Medium Roast • 2.5 oz

Premium, small-batch smoked coffee crafted in Texas. Our Pumpkin-Smoked Arabica Coffee begins with high-quality Arabica beans, roasted fresh and then cold-smoked over real hardwood infused with natural pumpkin essence for 12 hours. This slow, traditional smoking method is rare and time-intensive, creating a smooth, warmly spiced medium roast with subtle pumpkin character and gentle smoke.

Expect rich tasting notes of roasted pumpkin, caramel, vanilla, toasted oak, and soft autumn spice. Each sip feels like a crisp fall morning—cozy, clean, and never bitter.

Most so-called “smoked” or “pumpkin” coffees rely on artificial flavoring. Ours never does. Every batch is handcrafted in micro quantities using real hardwood smoke, real beans, and real American hands. Truly premium, truly rare.

Ingredients:
100% Arabica coffee, cold-smoked over hardwood with natural pumpkin essence
No artificial flavors. No preservatives.

Size:
2.5 oz (makes approx. 8–12 cups)

How to Brew:
Use 1–2 tbsp of ground coffee per 8–10 oz of water.
Great for French press, pour-over, drip, or percolator.

What You’ll Love:
• Premium cold-smoked Arabica beans
• 12-hour real-wood smoke, never flavored artificially
• Small-batch roasted + smoked in Texas
• Smooth, warmly spiced medium roast
• Rich notes of pumpkin, caramel, vanilla, oak, and autumn spice
• Enjoy black or with cream

Perfect For:
Coffee lovers, fall flavors, gifting, camping, cozy mornings, and anyone who enjoys rare, gourmet, wood-smoked coffee.

Contains caffeine.