SQF CERTIFIED

The Leaf and Cup’s products are certified under the SQF (Safe Quality Food) Food Safety Code for Food Manufacturing, reflecting a strong commitment to food safety, product quality, and operational excellence.

This certification recognizes The Leaf and Cup and its affiliated partners for maintaining rigorous standards in the sourcing, processing, and storage of more than 500 varieties of herbs, spices, and teas. It highlights the company’s dedication to providing customers with dependable, high-quality wholesale and bulk botanicals that meet strict industry expectations.

The SQF Food Safety Standard is a globally recognized certification program that establishes comprehensive requirements for food safety management systems. As a certification benchmarked by the Global Food Safety Initiative (GFSI), SQF demonstrates that products and processes comply with internationally recognized food safety standards, ensuring consistency, transparency, and reliability throughout the supply chain.

For customers, SQF certification offers added confidence when choosing The Leaf and Cup for loose leaf tea, herbal blends, spices, and bulk botanicals. Our food safety practices help protect product freshness, ingredient integrity, and traceability from sourcing through storage and fulfillment.

Whether you are purchasing for personal use, retail, or wholesale needs, The Leaf and Cup is committed to delivering clean, carefully handled products that meet recognized safety and quality standards.