Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Maple Smoked Coffee is a maple wood smoked Arabica coffee, cold-smoked for 12 hours to create a smooth, naturally sweet medium roast with rich depth and no artificial flavoring.
Maple smoke, done right.
This small-batch smoked coffee is crafted from premium Arabica beans, roasted to a balanced medium profile, then cold-smoked over real maple wood. The result is a clean, smooth cup with notes of toasted maple, caramel, vanilla, oak, and subtle spice.
Flavor Profile
Smooth medium roast coffee base
Toasted maple sweetness
Caramel and vanilla notes
Light oak and gentle spice
Clean, mellow smoky finish
Warm, slightly sweet, and incredibly smooth.
Why You'll Love It
Real maple wood smoked coffee
12-hour cold-smoke process
No artificial flavors or additives
Small-batch crafted in Texas
Smooth, balanced medium roast
Brewing
Use 1 to 2 tablespoons per 8 to 10 oz water. Works well with French press, pour-over, drip, or percolator. Enjoy black to experience the natural maple smoke, or add cream for a richer cup.
Details
Servings: Approx. 10 cups
Ingredients: 100% Arabica coffee
Process: Cold-smoked over natural maple wood for 12 hours
Origin: Crafted in Texas
Contains caffeine
What Is Smoked Coffee?
Smoked coffee is coffee that is exposed to real wood smoke after roasting, allowing the beans to absorb natural smoky flavor. Unlike artificially flavored coffee, true smoked coffee develops its character through a slow infusion of real wood smoke.
Maple Smoked Coffee is cold-smoked over maple wood for 12 hours, creating a smoother, slightly sweeter smoked coffee profile compared to stronger woods like hickory. The result is a balanced, aromatic coffee with natural depth and warmth.
About Black Coffee
Black coffee is naturally rich in antioxidants and is one of the most popular ways to enjoy a clean source of caffeine without added ingredients.
Medium roast coffee offers a balanced flavor while maintaining smoothness, making it ideal for daily drinking. The natural maple smoke adds depth without bitterness, creating a more satisfying and rounded cup.
FAQ
Q. What does maple smoked coffee taste like?
A. It has a smooth coffee base with toasted maple, caramel, vanilla, and a light smoky finish.
Q. Is this coffee artificially flavored?
A. No. It is cold-smoked over real maple wood with no artificial flavoring.
Q. Is maple smoked coffee sweet?
A. It has a naturally warm, slightly sweet flavor from the maple smoke, but no sugar is added.
Q. Can I use this in any coffee maker?
A. Yes. It works with French press, pour-over, drip machines, and percolators.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Maple Smoked Coffee is a maple wood smoked Arabica coffee, cold-smoked for 12 hours to create a smooth, naturally sweet medium roast with rich depth and no artificial flavoring.
Maple smoke, done right.
This small-batch smoked coffee is crafted from premium Arabica beans, roasted to a balanced medium profile, then cold-smoked over real maple wood. The result is a clean, smooth cup with notes of toasted maple, caramel, vanilla, oak, and subtle spice.
Flavor Profile
Smooth medium roast coffee base
Toasted maple sweetness
Caramel and vanilla notes
Light oak and gentle spice
Clean, mellow smoky finish
Warm, slightly sweet, and incredibly smooth.
Why You'll Love It
Real maple wood smoked coffee
12-hour cold-smoke process
No artificial flavors or additives
Small-batch crafted in Texas
Smooth, balanced medium roast
Brewing
Use 1 to 2 tablespoons per 8 to 10 oz water. Works well with French press, pour-over, drip, or percolator. Enjoy black to experience the natural maple smoke, or add cream for a richer cup.
Details
Servings: Approx. 10 cups
Ingredients: 100% Arabica coffee
Process: Cold-smoked over natural maple wood for 12 hours
Origin: Crafted in Texas
Contains caffeine
What Is Smoked Coffee?
Smoked coffee is coffee that is exposed to real wood smoke after roasting, allowing the beans to absorb natural smoky flavor. Unlike artificially flavored coffee, true smoked coffee develops its character through a slow infusion of real wood smoke.
Maple Smoked Coffee is cold-smoked over maple wood for 12 hours, creating a smoother, slightly sweeter smoked coffee profile compared to stronger woods like hickory. The result is a balanced, aromatic coffee with natural depth and warmth.
About Black Coffee
Black coffee is naturally rich in antioxidants and is one of the most popular ways to enjoy a clean source of caffeine without added ingredients.
Medium roast coffee offers a balanced flavor while maintaining smoothness, making it ideal for daily drinking. The natural maple smoke adds depth without bitterness, creating a more satisfying and rounded cup.
FAQ
Q. What does maple smoked coffee taste like?
A. It has a smooth coffee base with toasted maple, caramel, vanilla, and a light smoky finish.
Q. Is this coffee artificially flavored?
A. No. It is cold-smoked over real maple wood with no artificial flavoring.
Q. Is maple smoked coffee sweet?
A. It has a naturally warm, slightly sweet flavor from the maple smoke, but no sugar is added.
Q. Can I use this in any coffee maker?
A. Yes. It works with French press, pour-over, drip machines, and percolators.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
